happy thanksgivukkah my dear readers!
thanksgiving and hanukkah fall at the same time this year, and rumor has it that this won’t occur again for another 77,000 years, so we’re taking advantage of it and combining the two.
thanksgiving has always been one of my favorite holidays, a chance to cook delicious and comforting food, spend time with family and friends, and reflect on everything that we have to be thankful for.
last year i shared a whole list of recipe ideas, which i’ve drawn inspiration from again this year.
some highlights from last year:
sweet tea and citrus brine
mmm pumpkin cheesecake
sneak peak of this year’s menu:
artichoke olive crostini
parsnip potato latkes with cranberry applesauce
cranberry orange old fashioned cocktail
for the main course:
manischewitz brined turkey
challah apple stuffing
balsamic glazed pearl onions
roasted brussels sprouts
sweet potato casserole with half marshmallow, half crumble topping
pumpkin chocolate tart (filling from here and crust from here)
pear cranberry and gingersnap crumble
last year’s plate
stay warm, blast some tunes, and enjoy this wonderful holiday!
i’m signing off to make my pumpkin pie,
Posted in Thanksgiving
Tagged applesauce, burssels sprouts, challah, chocolate, cranberrya, food, hanukkah, latkes, pearl onions, pie, pumpkin, recipe, stuffing, thanksgiving, turkey
happy new year my friends!
i hope you all a nice and relaxing holiday season filled with loved ones and more importantly, lots of delicious holiday fare! for me, it was a nonstop wine-ing and dining fest from thanksgiving through new years, as it goes. but you won’t find any regret here! the food i ate was delicious and oh so worth it.
to give you a little taste of all the wonderful things i ate, here are a few pictures:
braised beef short ribs over polenta with freshly grated horseradish
homemade stuffed artichokes
one can never have enough latkes
three bean, beer, and fire roasted tomato chili (recipe to come!)
homemade lemon bars (recipe to come!)
california tomatoes at the calabasas farmers market
2013 is the year of the blog because i really want to focus more on writing new posts and improving the blog this year. my goal is to post once a week, but hopefully more often. i have some really great recipes in store for you, so please stay tuned. thanks for supporting eating with edie!
Posted in Uncategorized
Tagged 2013, artichokes, beef, beer, california, chili, happy new year, horseradish, latkes, lemon bars, polenta, short ribs, stuffed artichokes