thanksgiving and hanukkah fall at the same time this year, and rumor has it that this won’t occur again for another 77,000 years, so we’re taking advantage of it and combining the two.
thanksgiving has always been one of my favorite holidays, a chance to cook delicious and comforting food, spend time with family and friends, and reflect on everything that we have to be thankful for.
last year i shared a whole list of recipe ideas, which i’ve drawn inspiration from again this year.
some highlights from last year:
sneak peak of this year’s menu:
for the main course:
manischewitz brined turkey
challah apple stuffing
balsamic glazed pearl onions
roasted brussels sprouts
sweet potato casserole with half marshmallow, half crumble topping
stay warm, blast some tunes, and enjoy this wonderful holiday!
i’m signing off to make my pumpkin pie,