2013: the year of the blog

happy new year my friends!

i hope you all a nice and relaxing holiday season filled with loved ones and more importantly, lots of delicious holiday fare! for me, it was a nonstop wine-ing and dining fest from thanksgiving through new years, as it goes. but you won’t find any regret here! the food i ate was delicious and oh so worth it.

to give you a little taste of all the wonderful things i ate, here are a few pictures:

braised beef short ribs over polenta with freshly grated horseradish

homemade stuffed artichokes

one can never have enough latkes

three bean, beer, and fire roasted tomato chili (recipe to come!)

homemade lemon bars (recipe to come!)

california tomatoes at the calabasas farmers market

2013 is the year of the blog because i really want to focus more on writing new posts and improving the blog this year. my goal is to post once a week, but hopefully more often. i have some really great recipes in store for you, so please stay tuned. thanks for supporting eating with edie!

Let me know how the recipe turned out for you!